Is a postprandial blood glucose average of 120 (6.6) good? Yes, if that's your average you are within a healthy normal range. These people may need looser goals to prevent hypoglycemia. But some people are “allowed” a little more wiggle room – often those who are older, on a more difficult to manage insulin regimen, or have ‘brittle’ diabetes. Obviously 140 (7.8) or lower is best because that is within the normal optimal range. Whereas the American Diabetes Association has a more liberal goal of 180 (10). The American Association of Clinical Endocrinologists have a conservative (tighter/more stringent) goal of 140 (7.8) as the max “safe” level 1-2 hours post meal.
What is the maximum safe blood sugar level post-meal? There are a few different standards depending on the recommending agency and a person’s particular condition.
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And if you have your own, feel free to ask them below. Keep reading to find answers to 15+ questions. So ‘post meal,' ‘after meal,' and ‘postprandial' all refer to the same thing. Postprandial refers to glucose measurements that are taken after your meal. It helps you avoid diabetic complications such as heart disease, retinopathy, neuropathy and other health problems. Without a doubt, maintaining normal postprandial blood glucose levels is critical to your health. Diabetes Canada (formerly the Canadian Diabetes Association) suggests the following A1c and blood glucose ranges as a general guide.ĭiscussion: Normal Postprandial Blood Glucose Levels This will help you achieve the best control possible without having a high risk of hypoglycemia. Work with your doctor to set your own target blood sugar range. And some people, such as those who are newly diagnosed with diabetes or who don't have any complications from diabetes, may do better with a lower target range. For example, some children and adolescents with type 1 or type 2 diabetes, people who have severe complications from diabetes, people who may not live much longer, or people who have trouble recognizing the symptoms of low blood sugar may have a higher target range. Some people can work toward lower numbers, and some people may need higher goals. Topic Overview Keeping your blood sugar in a target range reduces your risk of problems such as diabetic eye disease (retinopathy), kidney disease (nephropathy), and nerve disease (neuropathy). A truly normal fasting blood sugar (which is also the blood sugar a norm Normal Fasting Blood Sugar Fasting blood sugar is usually measured first thing in the morning before you have eaten any food. Below you will find the normal readings for these various tests. Rarely doctors will order a Oral Glucose Tolerance Test, which tests your response to a huge dose of pure glucose, which hits your blood stream within minutes and produces results quite different from the blood sugars you will experience after each meal. Doctors rarely test this important blood sugar measurement as it is time consuming and hence expensive. The most informative blood sugar reading is the post-meal blood sugar measured one and two hours after eating. When you are given a routine blood test doctors usually order a fasting glucose test. The blood sugar measures that doctors are most interested in is the A1c, discussed below. It can even vary significantly from minute to minute. The concentration of glucose in our blood changes continually throughout the day. In most of the rest of the world it is measured in millimoles per liter, abbreviated as mmol/L. it is measured in milligrams per deciliter, abbreviated as mg/dl. The term "blood sugar" refers to the concentration of glucose, a simple, sugar, that is found in a set volume of blood. Bottom lines show Insulin and C-peptide levels at the same time. The brown lines show the range within which most readings fell (2 standard deviations). The blue line is the average for the group. Normal blood sugars after a high carbohydrate breakfast eaten at 7:30 AM.
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